Lemoned and Crispy Poultry Escalopes
Main course
Creamy Pumpkin Pasta with Sage
Pasta
Geschmorte Kaninchenkeulen in Kräutersauce
Hauptgericht
Couscous with Fish and Vegetables
Main dish
Moroccan Chicken with Candied Lemons
Main course
Gourmet Pasta with Simmered Beef
Pasta
Brandenburg Style Braised Rib Plate
Main course
Soba Noodles with Mushroom and Jackfruit
Rice or Pasta Salad
Coconut-Garlic Shrimps Exotic Style
Main course
Couscous with Seven Vegetables and Meats
Main dish
Chicken Marengo Revisited
Main course
Gefüllter Lyoner mit pikanter Zwiebelsauce und Püree
Hauptgericht
Spinatknödel in Bergkäsesauce
Klöße
Lasagne Recipe Gift Set
Casserole
Chili-Ingwer-Couscous mit Hähnchen und Broccoli
Hauptgericht
Peasant Cassoulet
Main course
Chicken in lemony paprika parchment paper
Main course
Banoffee-Buchteln
Backen
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Exotic Poultry with Curry and Star Fruit
Main course
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course
Fragrant Beef and Coconut Curry
Main Course
Golubzi (Kohlrouladen mit Fleisch)
Hauptgericht
Geschmorte Rinderbäckchen in Rotwein
Hauptgericht