Asian-Style Noodles with Beansprouts

Name: Asian-Style Noodles with Beansprouts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 Portionen
Ingredients: 3 nests medium egg noodles; 1 tsp vegetable oil; 4 piece spring onions; 300 g beansprouts

Rice or Pasta Salad

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Cook Time

23 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Asian-Style Noodles with Beansprouts is ready in 23 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This simple noodle dish is a staple in my kitchen when I'm short on time but craving something flavorful and satisfying. The combination of tender egg noodles and crunchy beansprouts, all tossed in a savory sauce, is simply irresistible. It's a great way to use up leftover vegetables, and you can easily customize it with your favorite protein or spices. Ready in under 30 minutes, it's perfect for a quick weeknight dinner or a light lunch. I often add a sprinkle of sesame seeds for extra flavor and texture. Enjoy!

Ingredients (4 ingredients)

3 nests medium egg noodles
1 tsp vegetable oil
4 piece spring onions
300 g beansprouts

Preparation (4 steps)

Soaking the Noodles

Place the egg noodles in a large bowl, cover with boiling water, and let them soak for 8 minutes, or until tender. This step is done outside of the Thermomix to ensure the noodles cook properly.

Preparing the Spring Onions

Thermomix® Setting

3 min/248°F/Speed 1 120

Add the vegetable oil and spring onions to the Thermomix bowl. Sauté for 3 Min./120°C/Stufe 1.

180

Adding Beansprouts

Thermomix® Setting

2 min/248°F/Speed 1 120

Add the beansprouts to the Thermomix bowl and cook for 2 Min./120°C/Stufe 1, stirring with the spatula to ensure even cooking.

120

Combining Noodles and Sauce

Thermomix® Setting

1 min/212°F/Linkslauf Speed 1 100 Reverse

Drain the soaked egg noodles thoroughly. Add the drained noodles and soy sauce to the Thermomix bowl. Stir-fry for 1 Min./100°C/Linkslauf Stufe 1 to combine everything evenly.