Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Homemade pansoti with walnut sauce
Pasta
Traditional Lebaniego Stew
Soup
Hearty Meat Pie
Pastes
Meatballs Gyros-Style with Tzatziki
Main course
Chicken Marengo Revisited
Main course
Rustic Pizza with Olives and Mozzarella
Pizza
Lemon Marinated Chicken Skewers
Main course
Murcian Stew with Homemade Meatballs
Casserole
Mediterranean Seafood Stew
Casserole
Poultry Makhani Style
Main course
Savory Potato Cupcakes
Finger Food
Light and Nutritious Winter Salads
Salad
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Creamy Iberian Ham Croquettes
Appetizers
Vegetable Stew
Soup
Chicken breast with herb crust on potato-radish salad
Salad
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Creamy Ham and Egg Croquettes
Appetizers
Creamy Vegetable Croquettes
Appetizers
Traditional Madrid Stew
Casserole
Hearty Potato Soup with Sausages
Soup
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Traditional Chickpea Stew
Soup