Creamy Poultry Blanquette
Main course
Lemoned and Crispy Poultry Escalopes
Main course
Chicken stewed with vegetables and olives
Main course
Garlic Roasted Chicken with Potatoes
Main course
Honey and spice caramelized chicken
Main course
Gourmet Pasta with Simmered Beef
Pasta
Stuffed Tomatoes with Meat
Main course
Miso-Hühner-Nudelsuppe
Soup
Rustic Calzone with Olives and Oregano
Pizza
Chicken breast in balsamic tomato sauce
Main course
Gong Bao style sautéed chicken
Main course
Maple and Mustard Roasted Chicken
Main course
Creamy Leeks Fondue
Main course
Poultry simmered with red wine, vegetables and porcini mushrooms
Main course
Traditional Veal Blanquette
Main dish
Autumn Vegetable Velouté
Soup
Rustic tart with tomatoes and smoked bacon
Tart
Chicken Paupiettes with Ham and Gruyere
Main course
Rustic Lasagnas with Vegetables and Goat Cheese
Gratin
Country pot-au-feu
Soup
Crispy Roasted Chicken with Potatoes
Main course
Caramelised chicken in the Asian style
Main dish
Creole Gumbo with Chicken and Chorizo
Main course
Poultry in Creamy Normandy Style
Main dish