Small Melting Squash with Comté
Gratin
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Hearty Layered Salad with Cheese and Ham
Salad
Refreshing Curdled Milk Summer Cold Soup
Soup
Oven-Baked Chicken and Vegetable Traybake
Student Food
Chicken in Salt Crust with Truffles
Main course
Colorful Pasta Salad with Mango Note
Rice or Pasta Salad
Rolled Salmon Cucumber Bites
Finger Food
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Asian Vegetable Chicken Stir-fry
Student Cuisine
Crispy Nashville Style Boneless Thighs
Main course
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Refreshing Andalusian Gazpacho
Soup
Poultry with Summer Vegetables
Main course
Hearty Fish Stew with Homemade Aioli
Soup
Zoodles with Oven Vegetable Sauce
Main Course
Steamed Salmon with Fresh Vegetables
Main course
Chicken with Stewed Vegetables
Main course
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Greek Pasta Salad
Rice or Pasta Salad
Mediterranean Vegetable Medley
Main course
Spaghetti with Toasted Breadcrumbs and Anchovies
Pasta
Pork Stew Gardener Style
Casserole
Gong Bao style sautéed chicken
Main course