Marinated Meat Pieces with Lemon and Garlic
Main course
Savory Carrot Tart with Goat Cheese
Tart
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Creamy Pasta with Chicken and Tomato-Arugula Sauce
Pastas
Turkey Breast in Mango-Chili-Sauce with Rice
Main course
Spicy Minced Meat with Lime and Coriander
Main course
Hearty Toast Sandwich with Vegan Scrambled Eggs
Bread dish
Hearty Sweet Potato Soup with Chorizo
Soup
Hearty Goulash with Jackfruit
Main Course
Cream Noodles with Sausage Balls
Main course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Hearty Tomato Risotto with Poultry Liver
Main course
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Poppy Seed Pancakes with Walnuts
Dessert
Goulash from Wild Boar with Forest Berries and Dark Chocolate
Main course
Hearty Pea Stew with Fried Sausage
Soup
Fine Pancakes with Strawberry Ice Cream
Dessert
Hearty Potato Spiders on Leaf Spinach
Main course
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Almond Waffles with Egg Liqueur Cream
Cake
Stuffed Turkey Rolls in Cream Sauce
Main course
Banana Pancakes with Raspberry Sauce
Dessert
Aromatic Mushrooms with Herb Dip
Finger food