Fried Pork Liver in Red Wine Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Red Cabbage with Potato Leek Gratin
Casserole
Hearty Potato Leek Soup
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Creamy Parsnip Potato Soup
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Hearty Potato Cake
Cake
Chicory-Pear Salad with Blue Cheese
Salad
Pears with Gorgonzola-Walnut Filling
Dessert
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Savory Onion Cake from the Baking Sheet
Cake
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Lentil-Pumpkin Stew with Halloumi
Soup
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Wild Boar Goulash in Hunter's Style
Main course
Creamy Potato Leek Soup
Soup
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Quince Compote with Lingonberries
Dessert
Hearty Polenta Layered Dish with Mushrooms
Casserole
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Pear Cake with Sour Cream Topping
Cake