Chicken breast fillet with cream cheese and vegetables
Main course
Pork escalope with garden vegetables
Main course
Asian Vegetable Chicken Stir-fry
Student Cuisine
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Vegetarian Tortellini Pan
Main Course
Chicken Poke with Sweet and Sour Sauce
Salad
Asian Vegetables with Chicken
Main Course
Chicken and Vegetable Stir-fry
Main Course
Hearty Oven Vegetables with Smoked Sausage
Main course
Broth Fondue with Meat, Vegetables and Swabian Ravioli
Main course
Meatballs in Teriyaki Glaze with Edamame
Main course
Hearty Chicken with Vegetable Side Dish
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Stuffed Turkey Roast with Vegetables
Main course