Hearty Beef Goulash Soup
Soup
Couscous Salad with Vegetables
Rice or Pasta Salad
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Hearty Beef Goulash
Main Course
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Braised Sauerkraut with Bacon
Main course
Hearty Game Stew
Soup
Seitan Roulades with Smoked Tofu
Main Course
Asparagus Salad with Vinaigrette
Salad
Noodle Casserole
Casserole
Potato Buckwheat Patties
Main course
Creamy Gorgonzola Sauce
Sauces
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Homemade Ground Meat Rolls
Meat
Cream Goulash with Spätzle
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Red Lentil Vegetable Bolognese
Student Food
Salmon in Teriyaki Glaze
Main course
Vegetable Stew
Soup
Turkey Strips with Pineapple
Main Course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Braised Chicken in Vegetable Sauce
Main course
Salmon on Leaf Spinach
Casserole