Pasta with Lemon Scented Mushrooms
Pasta
Pasta with Brussels Sprouts and Chicken
Main course
Risotto with Asparagus
Main dish
Pasta in Smoked Salmon Cream
Pastas
Risotto with vegetables
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Braised Rabbit Legs in Cream Sauce
Main dish
Beef Schnitzel in Spicy Sauce
Sauces
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Saskatoon Berry Kompott
Sauces
Hearty Goulash Soup
Soup
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Pork Neck Roast
Main course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Cinnamon Cream with Spiced Pears
Ice cream
Spanish Meatballs in Tomato Sauce
Main course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Pork Loin with Fragrant Plums
Main course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Hearty Braised Beef Brisket
Main course