Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Fresh Iceberg Lettuce with Herb Dressing
Salad
Chicken Breasts Stuffed with Herb Butter
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Stuffed Mushrooms with Herb Crust
Finger food
Venison Tomahawk Steaks with Herb Butter
Main Course
Autumnal Oven Vegetables with Herb Dip
Main dish
Boiled Potatoes with Herb Curd
Main course
Hearty Cabbage Strudel with Herb Dip
Main course
Pancake Strips in Herb Broth
Soup
Cod Fillet with Herb-Parmesan Crust
Main Course
Savory Game Mince Tomato Herb Soup
Soup
Rack of Lamb with Herb Crust and Onion Confit
Main course
Braised Rabbit Legs in Herb Sauce
Main Course
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Autumnal Vegetable Ratatouille with Herb Focaccia
Casserole
Hearty Noodle Casserole with Herb Curd
Casserole
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Stuffed Chicken in Herb Broth
Main course
Turkey medallions in creamy herb sauce
Casserole
Fresh Coleslaw with Herb Dressing
Salad
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole