Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Duck Leg with Honey-Orange Glaze
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Festive Wild Duck Feast
Main Course
Savory Wild Game Tart with Asparagus
Tart
Wild Boar Roast with Chestnut Pears
Main Course
Venison Burger with Wild Garlic Pesto
Main Course
Venison Liver Dumplings in Strong Broth
Soup
Hearty Goulash in Red Wine
Main Course
Chicken Breast in Paprika Cream Sauce
Casserole
Braised Venison Leg in Red Wine Game Stock
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Venison Liver with Balsamic Onions
Main Course
Seductive Venison Wellington
Main course
Hearty Chicken Stew with Potatoes and Beans
Soup
Chicken Spring Onion Pan with Apricots
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Liver Stew
Main Course
Saddle of venison Preparation
Main course
Saddle of Venison Recipe
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Saddle of Venison on Summer Wild Herb Salad
Salad
Mouflon Lamb Gyro Skewer
Main Course
Winter Venison Goulash
Main course