Fondue with Three Kinds of Meat and Dips
Main Course
Beans, zucchini and coconut curry
Main course
Vietnamese Chicken Curry
Main course
Crispy Fried Chicken
Main course
Pambazos with Poblano Mole
Bread dish
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Soft Fried Castagnole
Pastry
Broad Bean and Mint Meatballs
Appetizers
Crispy Chicken Bites
Appetizers
Traditional Catania Style Cutlets
Main course
Kung Pao Stir-Fried Chicken
Main course
Soft lemon fritters
Pastry
Crispy Chicken in Miniature
Appetizers
Crispy Chicken Wings
Main course
Andean Chicken Carapulcra
Casserole
Fried Pizza with Neapolitan Style Escarole
Pizza
Crispy Chicken Meatballs in Bread Roll
Main course
Caramelized chicken with tomato sauce
Main course
Golden Fried Pizza Fritters: The Secret to a Perfect Fry
Pizza
Poultry with Morels and Green Asparagus
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Kung Pao Chicken in the traditional style
Main course
Kung Pao style chicken
Main course
Tarbais Beans in the Indian Style with Eggplants and Lemon Flavored Basmati Rice
Main course