Salad Dressing
Salad Dressing
Watermelon and Feta Salad with a Hint of Chili
Salad
Meatballs with Asparagus in Cheese Sauce
Main Course
Ribbon Noodles with Creamy Eggs
Student Cuisine
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Cranberry Mayonnaise
Sauces
Asparagus with Salmon and Hollandaise Sauce
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Indian Chicken in Butter Sauce
Main Course
Potato Soup
Soup
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Couscous Salad with Vegetables
Rice or Pasta Salad
Pears with Gorgonzola-Walnut Filling
Dessert
Seitan Roulades with Smoked Tofu
Main Course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Date Dip with Curry and Cream Cheese
Dips
Wild Boar Butter Confit
Spread
Vegetable Stew
Soup
Meatballs Gyros-Style with Tzatziki
Main course
Funchosa Salad
Salad
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Kotlety - Russian Meat Patties
Main course