Chicken with Sweet Peppers and Mushrooms

Name: Chicken with Sweet Peppers and Mushrooms
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2 Portionen
Ingredients: Tomato concentrate; Rice; Olive oil; 1 piece Large tomato; 3 c à s Chopped coriander; 1 piece Onion; 300 g Fresh mushrooms; 2 piece Red peppers; 4 piece Chicken drumsticks

Main course

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Cook Time

1 h 20 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This chicken with peppers and mushrooms is a comforting and tasty dish, perfect for a Sunday lunch or a weeknight dinner. I love how the flavors of sweet red peppers and fresh mushrooms blend with the tender chicken. Fresh coriander adds a touch of freshness that really enhances the dish. The preparation is simple and the Thermomix® makes cooking much easier. This dish is ideal for those who like rich flavors and simmered dishes. Serve with rice for a complete and satisfying meal. A real delight!

Ingredients (9 ingredients)

Tomato concentrate
Rice
Olive oil
1 piece Large tomato
3 c à s Chopped coriander
1 piece Onion
300 g Fresh mushrooms
2 piece Red peppers
4 piece Chicken drumsticks

Preparation (8 steps)

Preparation of chicken drumsticks

Cut the end of the chicken drumsticks to keep only the largest piece. Set aside.

Preparation of vegetables

Thinly slice the onion and mushrooms. Peel the tomato and peppers and cut into cubes. Set aside.

Cooking the rice

Cook the rice according to the package instructions. Set aside.

Brown the chicken drumsticks

In a pan, heat a little olive oil. Add the drumsticks and brown on all sides. Remove and set aside.

Cooking the vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Put the sliced onion in the Thermomix bowl and chop 3 Sec./Stufe 5. Add a drizzle of olive oil and sauté 3 Min./120°C/Stufe 1.

180

Adding mushrooms, tomato and peppers

Thermomix® Setting

5 min/248°F/Speed 1 120

Add the sliced mushrooms, tomato and peppers cut into cubes in the Thermomix bowl. Sauté 5 Min./120°C/Stufe 1.

300

Preparation of the sauce and cooking the chicken

Thermomix® Setting

50 min/212°F/Linkslauf Speed 1 100 Reverse

Add the browned chicken drumsticks, water to cover the drumsticks halfway, tomato concentrate, chopped coriander, salt and pepper to the Thermomix bowl. Mix gently with the spatula. Simmer 50 Min./100°C/Linkslauf Stufe 1. Turn the drumsticks every 10 minutes.

3000