Braised Rabbit in Shallot Mustard Sauce
Main course
Braised Sauerkraut with Bacon
Main course
Braised Pork Roast in Onion Sauce
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Braised Beef Classic
Main Course
Braised Pork Collar for Burger
Meat Dish
Smashed Potatoes with Braised Mushrooms
Main course
Festive Egg Cream Punch
Drinks