Chocolate Cinnamon Shake
Shake
Semolina Quark Bake with Fresh Fruit
Casserole
Curd Casserole with Fresh Fruits
Casserole
Asparagus variations: A seasonal selection
Main course
Stuffed Chicken Rolls with Shallot Cream
Main course
Baked Potatoes with Chanterelles
Main Course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Gratinated Cauliflower and Broccoli with Ham
Casserole
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Colorful Cake with Chocolate Lentils
Cake
Caramelized almond cookies with chocolate
Biscuits
Creamy Salmon Soup with Fresh Dill
Soup
Pork Fillet Medallions in Bacon Wrap with Herb Sauce
Casserole
Velvety Beetroot Soup with Fresh Horseradish
Soup
Chicken Breast in Paprika Cream Sauce
Casserole
Apple Rice Pudding Casserole
Casserole
Stuffed Turkey Rolls in Herb Sauce
Main course
Pistachio Egg Liqueur
Drinks
Festive Gingerbread Cake with Marzipan
Cake
Zucchini Noodles with Creamy Feta Sauce
Main course
Rice Pudding
Sweet Dish
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Hearty Gnocchi Casserole
Casserole