Stuffed Beef Roulades in Red Wine Sauce
Main Course
Hearty Beef Goulash Soup
Soup
Venison Goulash with Wild Mushrooms
Main Course
Seafaring Lentils with Seafood
Casserole
Festive Stuffed Chicken Roll
Main course
Chicken Fricassee with Aromatic Vermouth
Casserole
Braised beef in red wine
Main course
Peasant Cassoulet
Main course
Venison Tagine with Prunes and Almonds
Main course
Nordic Herring-Variation with Fried Potatoes
Salad
Rich Bolognese Lasagne with Spinach
Pasta
Braised Pork Cheeks in Root Vegetable Broth
Main course
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Chicken roulades with ricotta filling and wild garlic sauce
Main course
Cheese-Garlic-Chicken-Wraps
Finger Food
Homemade Meatballs in Vegetable Sauce
Meatballs
Poached poultry with creamy cardoons
Main course
Homemade Meatballs with Potatoes in Sauce
Meatballs