Poultry Terrine with Autumn Flavors
Appetizers
Provençal Pizza with Olives and Anchovies
Pizza
Roasted Chicken in Salt Crust
Main course
Light Stuffed Tomatoes in the Oven
Main course
Poultry coated with tuna sauce
Main course
Tomatoes in Millefeuille and Homemade Chutney
Salad
Pink Strawberry Macarons
Biscuits
Tarragon chicken with spring vegetables
Main course
Cannelloni stuffed with chicken and mozzarella
Pasta
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Spanish Risotto with Sunny Flavors
Main course
Chicken stuffed with spinach and strawberries
Main course
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Prawns with Candied Peppers
Main course
Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Pizza with Fresh Vegetables
Pizza
Tart with Smoked Salmon, Comté and Black Olives
Tart
Pumpkin and Smoked Duck Breast Tartlets
Tart
Bicolored Rhubarb Tart
Tart
Creole Marinated Chicken and Dog Sauce
Main course
Assorted Frozen Sweets
Sweet Dessert
Provençal Small Tarts with Summer Vegetables
Tart