Pasta and Chickpeas in the Apulian Style
Pasta
Pumpkin Velvet Soup with Milk
Soup
Fresh Artichoke Salad with Parmesan Shavings
Salad
Stuffed Pasta with Turkey Spinach Filling
Pastes
Hausgemachte Tomatensauce
Sauces
Baked Marinated Anchovies
Main course
Leeks in Carpaccio with Red Berries
Salad
Chicken and Peppers au Gratin
Main course
Kartoffelsalat mit zerdrückten Kartoffeln, Dill und Feta
Salad
Chicken roulades with ricotta filling and wild garlic sauce
Main course
Neapolitan Style Baked Eggplant
Main course
Hearty Tomato Mozzarella Pizza
Pizza
Chicken with Olives and Roasted Garlic
Main course
Creamy Nduja Pasta with Olives and Tomatoes
Casserole
Spaghetti with Anchovies, Olives, and Capers
Rice or Pasta Salad
Chicken with Lentils, Olives and Lemon
Casserole
Savory Olive Swirl Bread
Bread and Rolls
Poultry Liver Terrine with Olives
Spread
Chicken Tagine with Olives and Vegetables
Main course
Rustic Pizza with Olives and Ham
Pizza
Rustic Pizza with Olives and Mozzarella
Pizza
Clafoutis with Courgettes and Olives
Tart
Rustic Calzone with Olives and Oregano
Pizza
Chicken stewed with olives and anchovies
Main course