Roman Poultry with Small Peas
Main course
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Flatbread with Mushrooms and Mozzarella
Pizza
Braised Veal Shank Milanese Style
Main Course
Hearty Beef Goulash Soup
Soup
Braised Beef in Burgundy Style
Main Course
Chicken Strips with Mushrooms and Peas
Main Course
Oriental Bulgur Salad with Fresh Herbs
Salad
Meatballs in Golden Broth
Meatballs
Traditional Madrid Stew
Casserole
Rabbit Legs in Buffalo Sauce
Main course
Exotic Poultry with Curry and Star Fruit
Main course
Seafood Stew Mariner Style
Casserole
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Leonese Style Potatoes with Sofrito
Casserole
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Beef Fillet Stroganoff - Hearty Dish
Main course
Celestine Poultry with Mushrooms and Tomatoes
Main course
Stuffed Roasted Chicken Country Style
Main course
Moroccan Chicken with Candied Lemons
Main course
Homemade Meatballs
Main course
Stewed Chicken with Mediterranean Aromas
Casserole
Chicken and Vegetable Stir-fry
Main Course