Sautéed chicken with crunchy vegetables and sesame
Main course
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Duck Skewers with Figs and Apricots
Appetizers
Venezuelan Chicken in Dark Sauce
Main course
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Beef fillet on colorful vegetable bed
Main course
Potatoes Battered in Saffron Sauce
Bread dish
Puff Pastry Cream
Dessert
Barley Couscous with Vegetables and Spiced Lamb
Main course
Assortment of Three Vegetable Gratin
Casserole
Refreshing Blueberry Hibiscus Iced Tea
Drinks
Spaghetti Aglio e Olio with Fish
Pastas
Chocolate Peanut Confection
Confectionery
Peach and Mango Glazed Chicken
Main Course
Savory Puff Pastry Sticks
Finger Food
Creamy Sweet Potato and Cheese Croquettes
Appetizers
Homemade White Buns
Bread and Buns
Chocolate mousse
Dessert
Creamy Pasta with Broccoli and Ham
Pastas
Shrimp, Avocado and Apple Salad
Salad
Venison Burger with Wild Garlic Pesto
Main Course
Beef Slices with Mild Paprika
Main course
Chicken Stew with Seasonal Vegetables
Casserole
Creamy risotto with candied garlic
Main course