Layered Eggplant Ground Meat Casserole
Casserole
Aubergine Fans in Spicy Tomato Shell
Casserole
Cream Cheese Cake with Citrus Note
Cake
Exotic Lentil Pan with Mango and Mint
Main course
Aubergine Tomato Gratin
Casserole
Yeast Cake with Seasonal Fruits
Cake
Poultry breast on sweet potato bed with fresh zucchini salad
Main course
Mediterranean Vegetable Sugo with Spaghetti
Pastes
Stuffed Peppers with Feta and Herbs
Main course
Grilled Aubergine Slices with Herb Marinade
Salad
Hearty Tomato Mozzarella Pizza
Pizza
Fruity Orange Apple Pear Jam
Spread
Zucchini Halves with Rice Noodle Filling
Main course
Aubergine Pasta in Sicilian Style
Main course
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Mini Savory Pies with Zucchini and Bacon
Appetizers
Cold cream of tomato and beetroot
Soup
Mixed Raw Vegetable Salad with Remoulade
Salad
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Spelt Spaghetti with Vegetables
Student Cuisine
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Gluten-free Zucchini Noodles with Pesto
Pastes
Blueberry Jam Sugar Free
Spread
Flavored Chicken Skewers
Main course