Name: Kohlrabi Carpaccio with Salad and Fresh Strawberries
Prep time: 30 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 Stück Kohlrabi; 2 Stück Kohlrabi; 1 Stück Cucumber; 4 Stück Strawberries; 5 Stück Strawberries; 1 Versuch Leafy greens (lettuce, lolo, frisée, oak leaf arugula, wild garlic, etc.); 1 dl White balsamic vinegar without sugar; 4 Stück Basil leaves; 2 TL Mustard without sugar (Dijon); Rock salt; Pepper; 2 dl Fat-free vegetable broth

Cook Time

30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Thermomix® recipe for kohlrabi carpaccio with salad and strawberries is a fresh and light appetizer. The main ingredients are kohlrabi, strawberries, cucumber and leafy greens, refined with white balsamic vinegar. Preparation in the Thermomix® takes about 30 minutes and yields 4 servings. Ideal for light, vegetarian summer cuisine and anyone who enjoys a healthy salad.

Ingredients (12 ingredients)

1 Stück Kohlrabi
2 Stück Kohlrabi
1 Stück Cucumber
4 Stück Strawberries
5 Stück Strawberries
1 Versuch Leafy greens (lettuce, lolo, frisée, oak leaf arugula, wild garlic, etc.)
1 dl White balsamic vinegar without sugar
4 Stück Basil leaves
2 TL Mustard without sugar (Dijon)
Rock salt
Pepper
2 dl Fat-free vegetable broth

Preparation (7 steps)

Prepare kohlrabi

Peel the kohlrabi, cut into thin slices with a slicer or by hand and cut out rounds with a cookie cutter.

Prepare cucumber

Peel the cucumber lengthwise into thin slices and form into an open roll.

Prepare leafy greens

Wash and prepare the leafy greens.

Chop basil

Thermomix® Setting

3 sec/Speed 8

Put 4 basil leaves in the mixing bowl and chop.

3 sec

Mix sauce ingredients

Thermomix® Setting

20 sec/Speed 3

Put 1 dl white balsamic vinegar without sugar, chopped basil leaves, 2 tsp mustard without sugar (Dijon), rock salt and pepper, 2 dl fat-free vegetable broth in the mixing bowl.

20 sec

Dice strawberries

Dice strawberries very small.

Arrange

Arrange kohlrabi rounds as carpaccio on 4 plates in a flower-like shape. Place the cucumber roll in the middle of the plate on the carpaccio. Place leafy greens as small bouquets in the open cucumber roll. Distribute ⅔ of the sauce over the kohlrabi, the rest over the cucumber basket. Distribute the strawberries over the kohlrabi.