Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Roasted Root Vegetable Bowl with Herb Pistou
Salad
Plum Spätzle with Poppy Seed Butter
Dessert
Strudli with Sauerkraut
Main course
Braised Haunch Of Venison In Prune Sauce
Main course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Spice Slices with Icing
Biscuits
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Blueberry Pancakes with Buttermilk
Cake
Garlic, Rosemary and Cranberry Bread Balls
Bread and Rolls
Duck Breast with Red Wine Shallots
Main course
Rustic Plum Cake
Cake
Grilled Chicken and Crispy Wonton Salad
Salad
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Fine Pancakes
Dessert
Rabbit Legs in Buffalo Sauce
Main course
Braised Beef Cheeks in Red Wine
Main Course
Chicken with Mushroom and Red Wine Sauce
Casserole
Black Bean Tacos with Spicy Guacamole
Main Course
Pan-Fried Beef Steaks with Cream Gravy
Main Course
Venison Goulash with Forest Berries
Main course
Cinnamon Swirls from Curd Dough
Cake
Stuffed Turkey Roast with Vegetables
Main course