Strudli with Sauerkraut
Main course
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Cook Time
1 h 30 min
Servings
5
Difficulty
Medium
Prep Time
60 Min
Description
Strudli with sauerkraut is a hearty main course from the Thermomix® with potatoes, sauerkraut and a dough made from milk, flour and yeast. Preparation takes about 90 minutes and yields 5 servings. Ideal as a filling home-style meal for the whole family. The recipe is easy to prepare and offers a savory meal.
Ingredients (18 ingredients)
-
300 g Milk
-
1 TL Sugar
-
1 Pck. Yeast
-
600 g Flour
-
1 TL Salt
-
20 g Oil
-
100 g Liquid butter
-
750 g Potatoes (bite-sized pieces)
-
1 Stück Onion
-
2 Stück Carrots (in pieces)
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1 Stück Bell pepper (in small strips)
-
20 g Oil
-
500 g Pork neck (bite-sized pieces)
-
1 EL Vegetable broth
-
1 Stück Bay leaf
-
600 g Water
-
500 g Sauerkraut (lightly squeezed)
-
1 EL Parsley
Preparation (11 steps)
Prepare yeast
Put milk, sugar and yeast in the mixing bowl and stir for 2.5 min./37°C/speed 2.
Knead dough
Add flour and salt and knead for 2.5 min./kneading setting to form a dough.
Knead dough until finished
Add oil and knead for 1 min./kneading setting until finished.
Let the dough rest
Place the dough in a lightly floured bowl and let it rise covered for 30 minutes.
Shape strudli
Put some oil on the work surface and roll out the dough to about 1 cm thick. Brush with butter and then loosely roll up from the long side and cut into 4 cm wide strips. Distribute the strudli in the lightly greased Varoma container (Attention: do not place too close to each other, as they will rise and possibly place two strudli on the potato).
Chop vegetables
Put onion and carrots in the mixing bowl and chop for 5 sec./speed 5.
Sauté vegetables
Add bell pepper and oil and sauté for 5 min./Varoma/speed 1.
Cook meat and vegetables
Add pork neck and cook for 5 min./Varoma/reverse/speed 1.
Steam cook
Add vegetable broth, bay leaf and water to the mixing bowl. Place the Varoma container with the strudli, the insert with the potatoes on top and close the Varoma - cook for 35 min./Varoma/reverse/speed 1.
Add sauerkraut
After 20 minutes, add the sauerkraut to the mixing bowl and stir in with the spatula.
Complete
Keep the Varoma contents warm and stir the parsley into the mixing bowl.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Wheat
- Milk
- Sulphites
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