Sautéed chicken with crunchy vegetables and sesame
Main course
Chicken Tikka Masala
Main course
Moroccan Chicken Harira
Soup
Hare Skewers in Pita Bread
Main Course
Wok Vegetables with Chicken Breast
Main course
Lasagna Pan with Cream Cheese Sauce
Student Food
Braised Venison Ragout with Sweet Potato Puree
Main Course
Chicken in creamy Butter Tomato sauce
Main course
Red Lentil Vegetable Bolognese
Student Food
Pumpkin Tart
Tart
Mince-Potato-Roll
Main course
Traditional Veal Blanquette
Main dish
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Pirozhki Dumplings with Potatoes
Bread and Rolls
Stewed Chicken with Lemon Potatoes
Casserole
Homemade Chicken Tikka Masala
Main course
Rich Vegetable and Meat Soup
Soup
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Hearty Oven Pancake with Ground Meat
Casserole
Braised Pork Neck for Pulled Pork
Main Course
Couscous with Seven Vegetables and Meats
Main dish
Seitan Roulades with Smoked Tofu
Main Course
Homemade Palermo Style Sfincione
Pizza
Meatballs Gyros-Style with Tzatziki
Main course