Calamari Stewed in Red Wine
Main course
Poor Soup with Bread and Eggs
Soup
Speckled Kidney Bean Stew with Sausages
Casserole
Gourmet Lentils in Red Wine
Main dish
Creamy Pasta with Salmon and Nordic Flavors
Pasta
Roasted Filet Steak with Tarragon Sauce
Main Course
Refreshing Herb-Tomato-Salad
Salad
Aromatic Garlic Chicken
Main course
Sautéed noodles with chicken and crisp vegetables
Pasta
Hearty Minced Meat Vegetable Soup
Soup
Creamy Chicken with Chipotle
Main course
Apricot and Cumin Chicken Thighs
Main course
Refreshing Green Gazpacho
Soup
Fresh Seafood Salpicón
Salad
Squid Stew with Potatoes in Cadiz Style
Casserole
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Fried Chicken Breast with Mediterranean Vegetables
Main course
Goose Legs with Apple Red Cabbage
Main Course
Grilled Creole Empanadas
Appetizers
Spaghettis with shrimps in tomato and basil
Pasta
Creamy Noodle Casserole with Vegetables
Casserole
Red Lentil Salad with Chili and Lemon
Salad
Curry with Butternut Squash and Chicken
Main course