Wareniki with Curd Cheese
Dumplings
Potato Dumplings Spessart Style
Dumplings
Farmer's Vegetable Stew
Soup
Yogurt Bread
Bread & Rolls
Steamed Dumplings
Dumplings
Hearty Potato Broccoli Casserole
Casserole
Homemade Rhubarb Syrup
Drinks
Mushroom Dim Sum with Soy Dip
Finger Food
Hearty Vegetable Lentil Roast
Main Course
Asian Noodle Pan with Scrambled Eggs
Student cuisine
Fresh Salad with Cashew Cranberry Topping
Salad
Hazelnut Shortcrust Pastry Cake
Cake
Refreshing Blueberry Lemon Water with Thyme
Drinks
Creamy Coleslaw
Salad
Linguine with Lemon-Parmesan Sauce
Pastas
Lentil, Kidney Bean and Corn Stew
Soup
Purple Potato Chips
Finger food
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Creamy One-Pot-Pasta with Basil
Student cuisine
Savory Potato Cheddar Nests
Finger food
Fresh Iceberg Lettuce with Herb Dressing
Salad
Potato Dough Poppy Seed Noodles
Main Course
Colorful Roasted Vegetables
Main Course
Refreshing Melon Feta Salad
Salad