Eggplant-Ratatouille
Main course
Olive Twist Sticks with Cheddar and Black Olives
Bread and Rolls
Leftover Soup with Pasta and Vegetables
Soup
Lemon Salmon Scallops
Main course
Spelt Salad with Summer Vegetables
Salad
Tuna Sandwich with Creamy Egg
Appetizers
Cucumber Salad with Tomatoes, Mozzarella and Lemon Dressing
Salad
Beef roulades in fine ham-herb filling
Main course
Hake Fillets in Foil Packets with Avocado
Main course
Chicken Rolls with Asparagus Cream
Main course
Sea Stew with White Beans
Main course
Quinoa Salad with Oriental Flavors
Salad
Pear Carpaccio with Walnuts and Feta
Salad
Marinated Salmon with Dill-Mustard Dip
Finger Food
Fresh Cherry Tomato and Chili Pepper Sauce
Sauces
Refreshing Herb-Tomato-Salad
Salad
White Fish Fillets in Orange Sauce and Potatoes
Main course
Summer Bell Peppers in a Pan
Main course
Lemoned and Crispy Poultry Escalopes
Main course
Savory cheesecake with fresh zucchini
Cake
Chicken stewed with Sherry and olives
Main course
Chicken simmered with sun vegetables
Main course
Refreshing Cold Watermelon and Tomato Soup
Soup
Summer Gnocchi-Tomato-Salad
Salad