Creamy Tricolore Risotto
Pasta
Braised Venison Roast with Forest Aromas
Main course
Creamy pasta with fresh and smoked salmon
Pasta
Tortillas with Minced Meat Filling
Student Cuisine
Sautéed chicken with crunchy vegetables and sesame
Main course
Gratinated Chicken Breast
Main course
Sliced Steak from Ribeye on Salad Bed
Salad
Spaghetti Aglio e Olio with Fish
Pastas
Chicken Stew with Seasonal Vegetables
Casserole
Chicken with Olives and Roasted Garlic
Main course
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Chicken breast in Dijon mustard marinade
Main course
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Hearty Chicken Fillet from the Oven
Main course
Hungarian Goulash
Soup
Peach-Turmeric Lassi
Drinks
Salmon Composition with Orange and Avocado
Salad
Braised Beef Roast with Root Vegetables
Main course
Savory Cheese Quiche
Pie
Wild boar roast with Brussels sprouts and potatoes
Main course
Creamy Garlic Dauphinois Bake
Bake
Satay Skewers with Two Kinds of Dips
Finger food
Crispy chicken strips
Main course
Spanish Risotto with Sunny Flavors
Main course