Fried Noodles with Vegetables and Pork
Student cuisine
Fried Potatoes with Ground Meat and Herbs
Main Course
Gong Bao style sautéed chicken
Main course
Chicken Strips with Mushrooms and Peas
Main course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Fried Mushrooms with Garlic and Parsley
Student cuisine
Hearty Lasagna
Casserole
Chocolate and Nut Shortbread
Biscuits
Veal Cutlets with Tomato-Potato-Pan
Main course
Hearty fried potatoes with scrambled eggs
Main course
Penne with fried Asparagus and Hazelnut Butter
Main course
Hearty Fried Rice with Scrambled Eggs
Rice or Pasta Salad
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Pea Soup with Fried Mushrooms
Soup
Hearty Vegetable Casserole with Cheese
Casserole
Hearty Pumpkin Tart with Feta
Tart
Braised Venison Roast with Forest Aromas
Main course
Creamy pasta with fresh and smoked salmon
Pasta
Savory Penne Spinach Cake
Casserole
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers
Gratinated Chicken Breast
Main course
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Melting poultry with lemon and garlic
Main course