Brandenburg Style Braised Rib Plate
Main course
Chicken Thighs with Chorizo and Peppers
Casserole
Peasant Cassoulet
Main course
Eggplant gratin with tomato and parmesan
Gratin
Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Curry Chicken with Currants and Rice
Casserole
Stuffed naan with chicken and vegetables
Bread dish
Garlic Mushroom Caps with Snails
Appetizer
Louisiane Creole Chicken
Main course
Stuffed Cannelloni with Fish and Zucchini
Casserole
Chicken Tagine with Prunes and Almonds
Main course
Veal roast in white wine vinegar stock
Main course
Seafood Pasta in the Provençal Style
Pasta
Brown sugar and garlic caramelized chicken
Main course
Herb-Crusted Chicken Breast
Main Course
Beef Fillets Confit with Herbs
Main course
Chicken in lemony paprika parchment paper
Main course
Trofie Pasta with Broad Beans and Pancetta
Rice or Pasta Salad
Creamy Potato Casserole with Cheddar and Cornflake Topping
Casserole
Homemade Kebab Log
Main Course
Matzah Lasagna with Whipped Ricotta and Spring Vegetables
Casserole
Chicken and Chickpea Stew with Cinnamon and Raisins
Casserole
Mediterranean Vegetable Stew
Casserole
Crispy Chicken Strips with Honey Mustard Glaze
Main Course