Spicy Spaghetti with Garlic and Chili
Student Cuisine
Braised Veal Shank Milanese Style
Main Course
Red Cabbage Potato Casserole
Casserole
Lamb's lettuce with Nuts and Goat Cheese
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Tomato Garlic Pasta
Pasta
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Chicken and Celeriac Hachis Parmentier with Mild Spices
Gratin
Traditional Roasted Chicken
Main course
Chicken Cutlets with Lemon-Caper Sauce
Main Course
Romaine Salad with Chicken and Parmesan
Salad
Cauliflower Rice with Chicken Breast and Vegetables
Main course
Gewürzwurzelgemüse nach indischer Art
Main Course
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Chicken and Avocado Tortillas
Main course
Creamy pasta with chicken and curry
Pasta
Summery Bean-Pear-Salad
Salad
Summer Salad with Turkey and Citrus Fruits
Salad
Tortellini with fresh Pesto
Pastes
Marinated Mushroom Pan with Pineapple and Chili
Main course
Pasta with creamy Burrata and sun-ripened tomatoes
Pastas
Homemade Pizza with Rocket and Capers
Pizza
Aromatic Tomato Cream Soup
Soup
Warming Vegetable Soup Provencal Style
Soup