Citrus Chicken with Roasted Red Onion
Main Course
Potatoes Battered in Saffron Sauce
Bread dish
Tomato Bruschetta with Creamy Yogurt
Finger Food
Geflügelgeschnetzeltes mit Paprika-Rahm
Hauptgericht
Creamy Tuscan chicken with spinach and Parmesan
Main course
Baked Chicken with Parmesan and Mushrooms
Casserole
Toasted Tuna and Cheddar Sandwich
Bread Dish
Zitronen-Cranberry Schnitten
Cake
Rosemary Chicken Focaccia Sandwiches
Bread Dish
Herb-Roasted Chicken with Root Vegetables
Main Course
Chicken with Curry with Aromatic Basmati Rice
Main course
Aromatic Thai Yellow Curry with Chicken
Casserole
Corn Velouté with Chicken and Fresh Cream
Soup
Creamy Mushroom Pasta
Pastas
Filet Mignon mit Balsamico-Erdbeeren
Main Course
Assortment of Three Vegetable Gratin
Casserole
Mexican Corn Fritters
Finger Food
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Quarktaschen Watruschki
Brot und Brötchen
Nutella Cupcakes
Kuchen
Lachs-Crêpes-Röllchen
Fingerfood
Polnische Pierogi
Klöße
Herzhafter Eintopf
Suppe