Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Poultry simmered with cream
Main course
Salmon on Potato-Vegetable-Bed
Main course
Braised Goose Legs with Prunes
Main course
Grilled Chicken and Flavored Butter
Main course
Seitan Roulades with Smoked Tofu
Main Course
Creamy Chicken Risotto with Mushrooms
Main course
Chicken simmered with autumn vegetables
Main course
Grilled Marinated Chicken with Spices
Main course
Saffron Rice with Chicken and Chorizo
Main course
Noble Meat and Seafood on Homemade Pasta
Main course
Poultry stuffed with couscous and sultanas
Main course
Lemon Scaloppine
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Rustic Chicken with Mixed Vegetables
Main course
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Chicken Livers with Onions in Sherry
Main course
Savory Baked Potato with Steak and Yogurt Dip
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Grilled Chicken Breasts with Citrus Marinade
Main course
Goulash in Tyrolean style with cornmeal
Main course
Lamb with Fig Couscous
Main course