Savory Muffins with Eggplant and Caciocavallo Cheese
Snacks
Small Soft Breads in the Provençal Style
Bread and small breads
Mushroom Crostini with Goat Cheese
Snacks
Farfalle with Colorful Cherry Tomatoes
Pasta
Baked Feta Pasta with Cherry Tomatoes and Olives
Casserole
Homemade Spicy Potatoes
Appetizers
Eggplant Cream with Tahini
Spreadable cream
Stuffed Conchiglioni with Tomato Eggplant
Pasta
Spaghetti with Sicilian Almond Pesto
Pasta
Pork Stew with Vegetables in White Wine
Casserole
Creamed Salt Cod with Green Sauce
Main course
Fresh Tricolore Salad
Salad
Salmon in Parchment with Rustic Potatoes
Main course
Pasta and Chickpeas in the Apulian Style
Pasta
Cream of Sun-Dried Tomatoes
Sauces
Savory Rice with Shrimp and Peppers
Rice or Pasta Salad
Spanish Vegetable Stew
Soup
Crêpes stuffed with sun vegetables
Main course
Eggplant alla Pizzaiola
Snacks
Fresh Artichoke Salad with Parmesan Shavings
Salad
Mixed Boiled Meat with Piedmontese Green Sauce
Main course
Savory Strudel with Mixed Vegetables
Snacks
Creamy pappardelle with mixed mushrooms
Pasta
Creamy Risotto with Summer Vegetables
Main course