Savory Ground Meat Rolls in Baking Paper
Main course
Autumn Pumpkin and Ground Meat Casserole
Casserole
Gnocchi Pan with Sauerkraut and Bacon
Main course
Gnocchi with Tomato Cream Sauce
Student cuisine
Fragrant Lamb Pea Rice
Main course
Lasagna from the Hot Air Fryer
Casserole
Vegetable cream soup with cream cheese
Soup
Hearty Pointed Cabbage Potato Casserole with Minced Meat
Casserole
Hearty Minced Meat Zucchini Pan
Main course
Creamy Mushroom Pasta
Pastas
Creamy Veal Croquettes
Appetizers
Rustic Risotto with Bacon and Mushrooms
Pasta
Savory Chicken Vegetable Soup
Soup
Chili con Carne
Main Course
Veal roast in white wine vinegar stock
Main course
Bean and Sweet Potato Stew
Soup
Colorful Salad for on the go
Salad
Layered Lasagne Plates
Casserole
Refreshing Greek Salad
Salad
Fresh Gazpacho without Pepper
Soup
Creamy Corn Tart with White Sauce
Tart
Chicken with Bell Peppers Jalfrezi Style
Main course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Peasant Stew with Macaroni
Casserole