Lamb Fillet with Herb Crust and Potato Roses
Main course
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Sous-Vide Beef Sirloin Steaks
Main course
Cheese Dumplings
Dumplings
Savory Liver Loaf Bites with Egg Dip
Finger Food
Veal Fillet with Potato Chip Crust and Napkin Dumplings
Main course
Saddle of venison steam-cooked
Main course
Savory Wild Game Tart with Asparagus
Tart
Belyashi - Dumplings with Ground Meat
Bread and Rolls
Festive Roast Goose with Side Dishes
Main Course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Salmon fillet on hearty lentil-root vegetables
Main course
Hearty Chicken Stew with Potatoes and Beans
Soup
Woodcock with Saffron Risotto
Main Course
Creamy Black Salsify Soup with Mushroom Topping
Soup
Emperor's Mess with Plum Compote
Dessert
Savory Crêpes with Spinach Filling
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Indian Chicken in Butter Sauce
Main Course
Satay Skewers with Two Kinds of Dips
Finger food
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Eggplant Mozzarella Casserole
Casserole
Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings
Main course
Mushroom Ragout with Polenta Triangles
Main course