Homemade Tomato Purée
Sauces
Layered Chia Berry Breakfast
Dessert
Sautéed Salmon and Zucchini
Main course
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad
Refreshing Lingonberry Fruit Drink
Drinks
Pizza with Ricotta, Zucchini and Mozzarella
Pizza
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Hearty Potato Salad with Horseradish
Salad
Fresh Leaf Lettuce in Serbian Style
Salad
Grilled green asparagus
Salad
Spiced Lentil Salad with Tuna and Red Onion
Salad
Slices of Beef with Candied Peppers and Apricots
Salad
Country Style Stuffed Eggplants
Main course
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Sweet and Sour Eggplants with Basil Scent
Appetizer
Provençal Ratatouille
Main course
Avocado Tuna Tartare with Chicory and Passion Fruit
Salad
Mediterranean Oven Vegetables with Herbs
Main course
Pointed Cabbage Salad
Salad
Broccoli-Nut-Salad with Curry-Dressing
Salad
Mediterranean Sandwiches with Chicken, Eggplant and Smoked Cheese
Bread and sandwiches
Fresh Salad of Potato and Green Beans
Salad
Tortellini with fresh Pesto
Pastes
Marinated Mushroom Pan with Pineapple and Chili
Main course