Homemade Seitan Roast
Student cuisine
Aromatic Quince Compote
Dips
Savory Liver Loaf Bites with Egg Dip
Finger Food
Chicken Stew with Potatoes and Broccoli
Soup
Couscous Salad with Vegetables
Rice or Pasta Salad
Refreshing Lemon Basil Sorbet
Ice Cream
Ribbon Noodles with Poultry in Cranberry Sauce
Student Cuisine
Venison Liver Dumplings in Strong Broth
Soup
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Onion Cake
Cake
Savory Puff Pastry Sticks
Finger Food
Bulgur Bowl with Vegetables and Hummus
Salad
Fine Almond Crescent Cookies
Cookies
Venison Burger with Wild Garlic Pesto
Main Course
Veal Cutlet with Balsamic Onions
Main Course
Goulash with Sauerkraut
Main course
Wild Boar Roast with Chestnut Pears
Main Course
Shrimps sautéed with coconut milk and chilli pepper
Main course
Summery Pasta Salad with Vegetables and Salami
Rice or Pasta Salad
Festive Wild Duck Feast
Main Course
Savory Galette with Mushrooms and Egg
Tart
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Brownie Protein Bars
Confectionery