Country pot-au-feu
Soup
Traditional Roasted Chicken
Main course
Savory Lasagna with Mushrooms and Peas
Casserole
Creamy Mushroom and Stracchino Risotto
Pasta
Spanish Style Lentils with Chorizo
Casserole
Noodle and Vegetable Soup
Soup
Quick Paella with Prawns
Casserole
Creamy Potato Soup with Sausages
Soup
Linguine with creamy broccoli cream cheese
Main course
Fresh Summer Vegetable Soup
Soup
Creamy Poultry Gratin with Gruyere
Gratin
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Chicken Stew with Vegetables and Mushrooms
Casserole
Chicken scented with lemon and olives
Main course
Autumnal Vegetable Medley with Creamy Polenta
Main course
Seafood Stew Mariner Style
Casserole
Grilled Chicken Marinated with Spices and Garlic Sauce
Main course
Creamy Noodle Pan with Ham and Peas
Student cuisine
Broccoli Risotto with Pork Fillet Medallions
Main course
Creamy Potato Curry
Main course
White Wine Stewed Chicken with Vegetables
Casserole
Creamy Pumpkin Rigatoni
Pastes
Savory Potato Cheddar Nests
Finger food
Andean Chicken Stew
Casserole