Stuffed Wild Boar Cutlets in Pretzel Breading
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Apple Pie with Lots of Fruit
Cake
Savoy Cabbage and Potato Gratin
Casserole
Saddle of Venison with Fruity Rhubarb Note
Main Course
Noodles with Butternut or Hokkaido Pumpkin
Main Course
Hare Skewers in Pita Bread
Main Course
Festive Roast Goose
Main Course
Hungarian Goulash
Soup
Tuna Pizza with Vegetables
Pizza
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Peach-Turmeric Lassi
Drinks
Braised Beef Roast with Root Vegetables
Main course
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Hearty Chicken Stew with Potatoes and Beans
Soup
Fried Chicken Breast with Mediterranean Vegetables
Main course
Meatballs with Asparagus in Cheese Sauce
Main Course
Savory Zucchini Tomato Frittata
Casserole
Savory Ground Meat Rolls in Baking Paper
Main course
Puff pastry snacks with sesame and poppy seeds
Snacks
Creamy Amaranth Breakfast Porridge
Dessert
Cinnamon Pastries with Caramel
Biscuits
Bell Pepper Dip
Dips
Classic Egg Salad
Salad