Strawberry-Mascarpone-Dessert with Cantuccini
Dessert
Creamy Risotto with Green Asparagus
Main course
Stuffed Cannelloni with Fish and Zucchini
Casserole
Macaroni Cheese Bake in the Country Style
Pasta
Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Burger with Balsamic Shallots and Pecorino
Main Course
Hearty Parmesan Cream
Finger Food
Hearty Tomato Risotto with Poultry Liver
Main course
Hearty Lentil Lasagna
Casserole
Summery Pasta with Raw Tomato Sugo
Rice or Pasta Salad
Pasta Trio Casserole
Casserole
Savory Pasta with Salami and Sheep Cheese
Pastes
Bruschetta with Tomato-Zucchini Topping
Finger food
Creamy Pumpkin Risotto
Pasta
Carpaccio of black tomatoes with creamy Burrata
Salad
Pasta with Savoy Cabbage and Lemon Aroma
Pastas
Focaccia Rolls with Olives and Tomatoes
Bread and Rolls
Meatballs Tuscany from the Oven
Casserole
Mussel Lasagna with Saffron
Casserole
Savory Tortilla Rolls with Arugula and Ham
Finger food
Risotto with Asparagus
Main dish
Pizza with Marine and Spicy Flavors
Pizza
Risotto with vegetables
Main course
Chicken in Creamy Spinach Parmesan Sauce
Main Course