Chicken with Apple in White Wine and Orange Sauce
Main course
Homemade Tuna Empanadas
Appetizers
Creamy Curry Chicken
Main course
Pointed Cabbage in creamy Mustard sauce
Main course
Chicken Hunter Style
Main course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Hearty Potato and Spinach Casserole
Casserole
Stuffed Peppers with Rice and Ground Meat
Main Course
Gnocchi with Spinach and Tomatoes
Student Food
Spring Penne with Vegetables
Student Meal
Beef Schnitzel in Spicy Sauce
Sauces
Oven-Baked Potato Slices
Student Food
Salmon on Leaf Spinach
Casserole
Poultry with Paprika and Fresh Cream
Main course
Peruvian Style Lamb Stew
Casserole
Savory Bell Pepper Goulash Soup
Soup
Stuffed Zucchini with Bulgur and Ham
Casserole
Soy Marinated Chicken Strips
Main course
Stuffed Buns with Homemade Meatballs
Bread and buns
Coca Cola Glazed Chicken Thighs
Main course
Mushroom Lasagna with creamy Béchamel
Casserole
White Bean Stew with Pumpkin and Noodles
Stew
Sweet and sour chicken with vegetables and nuts
Main course
Quinoa Paella with Fresh Seafood
Casserole