Farfalle with Colorful Cherry Tomatoes
Pasta
Vegan Garlic Cream
Dips
Fruity Breakfast Bowl
Shake
Eggplant Cream with Tahini
Spreadable cream
Fusilli Salad with Avocado, Feta and Olives
Rice or Pasta Salad
Puff Pastries with Poultry Rillettes and Crunchy Raw Vegetables
Appetizers
Coconut Curd Cubes with Raspberry
Cake
Tortillas with Beef and Fresh Guacamole
Main course
Honey and mustard marinated chicken skewers
Main course
Seafood and Zucchini Risotto
Pasta
Fruity Pomegranate Melon Soup
Soup
Hearty Potato Salad with Vienna Sausages
Salad
Fresh Rocket Velouté
Soup
Louisiana Salad with Homemade Ranch Dressing
Salad
Savory Steak Wraps with Rice and Beans
Student Cuisine
Creamy Feta Dip Mediterranean
Dips
Savory Mushroom Burgers with Balsamic Onions
Main course
Honey and Walnut Caramelized Pineapple
Dessert
Blueberry Cake with Vanilla Cream
Cake
Tomato Ground Meat Filling with Herb Garlic Baguette
Main course
Exotic Chinese Cabbage Salad with Bacon
Salad
Creamy Bell Pepper Cheese Dip
Dips
Sheep Cheese Spread
Spread
Raffaello Strawberry Dessert
Dessert