Fusilli Salad with Avocado, Feta and Olives
Rice or Pasta Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Fusilli Salad with Avocado, Feta and Olives is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fusilli salad is a real summer hit! The combination of creamy avocado, spicy feta, crunchy red onions and salty olives makes it a taste experience. I love how quick and easy it is to prepare – perfect for a light lunch or a picnic in the countryside. The fresh rocket adds a slightly peppery note, and the dressing of olive oil and cider vinegar rounds everything off perfectly. If you like, you can add a few roasted pine nuts or sunflower seeds. An absolute must for all pasta salad lovers!
Ingredients (11 ingredients)
-
350 g fusilli
-
100 g feta
-
1 piece avocado
-
75 g pitted olives
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0.5 piece red onion
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200 g cherry tomatoes
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4 poignées rocket
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Olive oil
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Cider vinegar
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Coarse salt
-
Pepper from the mill
Preparation (5 steps)
Cook fusilli
Put 350 g fusilli into the mixing bowl, add 1 litre water and 1 tsp coarse salt and cook for 12 Min./100°C/level 1. Then pour through a sieve and let cool.
Chop red onion
Put ½ red onion into the mixing bowl and chop for 3 sec./level 5. If necessary, push down with the spatula.
Halve tomatoes
Halve 200 g cherry tomatoes and set aside.
Prepare avocado
Peel, core and dice 1 avocado.
Mix salad
Put the cooled fusilli, the chopped red onion, the halved cherry tomatoes, the diced avocado, 100 g feta, 75 g pitted olives and 4 handfuls of rocket in a large bowl. Drizzle with olive oil and cider vinegar to taste. Season with coarse salt and pepper from the mill and mix well.
Finished cooking? Great! 🎉
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Created by
Pauline Chevalier
3
Rezepte
0
Kochbücher
Allergens
- Milk
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