Smashed Potatoes with Braised Mushrooms
Main course
Venison Goulash, Hunter's Style
Main Course
Fresh Tomato Avocado Salad
Salad
Hearty Potato Salad with Pickled Gherkins
Salad
Baked Tortellini in Tomato Cream Sauce
Casserole
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Gyros Soup
Soup
Savory Potato Gratin
Casserole
Spaghetti Bolognese
Pastes
Savory Game Mince Tomato Herb Soup
Soup
Saddle of venison Preparation
Main course
Hearty minced meat filling for wraps
Student cuisine
Salmon on Leaf Spinach with Enoki
Main course
Fennel Anglerfish Pan
Main course
Refreshing Cucumber Salad in Hungarian Style
Salad
Pasta with chanterelles, cream sauce and Parmesan
Pastas
Savory Bread Rolls with Mushroom Filling
Bread and Bread Rolls
Saithe in Almond Crust with Pea Puree
Main course
Pasta with Prawns and Avocado
Pastas
Holiday Soup with Egg Custard
Soup
Gefüllte Mini-Hähnchen aus dem Schongarer
Main Course
Warming Lentil Soup with Coconut
Soup
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Tortilla Minced Meat Casserole
Casserole