Fresh Tomato Avocado Salad
Salad
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Cook Time
10 min
Servings
2
Difficulty
Easy
Prep Time
10 Min
Description
This tomato avocado salad is a real burst of freshness! I love how the creamy avocado harmonizes with the juicy tomatoes. A dash of balsamic vinegar and agave syrup provide a perfect balance between sweetness and acidity. The recipe is super quick to prepare and ideal for a light lunch or as a side dish for grilling. If you like, you can add a few fresh herbs such as basil or coriander. This salad is also ideal for vegans and anyone who eats gluten-free. An absolute must for the summer!
Ingredients (9 ingredients)
-
200 g Avocado
-
400 g Vine tomatoes
-
1 piece Onion
-
2 tbsp Olive oil
-
4 tbsp Balsamic vinegar
-
1 tbsp Agave syrup
-
1 clove Garlic
-
1 pinch Sea salt
-
1 pinch Pepper, black
Preparation (4 steps)
Prepare dressing
Add olive oil, balsamic vinegar and agave syrup to the mixing bowl and mix for 10 sec/speed 3.
Chop garlic and onion
Add garlic clove and onion to the mixing bowl and chop for 3 sec/speed 7. Scrape down with the spatula.
Add avocado and tomatoes
Add avocado (diced pulp) and quartered tomatoes to the mixing bowl. Mix for 5 sec/reverse rotation speed 2.
Season and serve
Season the salad with sea salt and pepper and serve immediately.
Finished cooking? Great! 🎉
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Created by
Sarah Schäfer
2
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Kochbücher
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