Quince Compote with Lingonberries
Dessert
Hearty Polenta Layered Dish with Mushrooms
Casserole
Beef Filet with Savoy Cabbage and Seed Salad
Salad
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Brussels Sprouts-Mushroom-Pan with Mashed Potatoes
Main Course
Pear Cake with Sour Cream Topping
Cake
Homemade Apple Jam
Spread
Hearty Cabbage Strudel with Herb Dip
Main course
Curry with Butternut Squash and Chicken
Main course
Sweet Potato Semolina Dumplings
Dumplings
Liver Stew
Main Course
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Beetroot Salad with Apple-Honey Note
Salad
Roasted Pork Belly with Apple-Onion Filling
Main Course
Savory Brussels Sprout Tart
Tart
Calf's Liver with Apple Spring Onion Ragout
Main course
Savory Onion Cake
Cake
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Apple sauce with roasted nuts
Dessert
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Crispy Parsnips with Fruity Pear Chutney
Finger Food
Hearty Savoy Cabbage-Salmon Casserole
Casserole
Hearty Beef Goulash with Pumpkin
Main course
Hearty Mushroom Goulash with Dumplings
Main course